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Spice Traders

A W Twist To Traditional Pan-Asian Cuisine

Spice Traders
Satiate your taste buds with epicurean flavors amplified with sumptuous ocean views and Al Fresco dining. Experience a delectable journey through the epicurean world of Pan-Asian seafood, meats and spices, especially curated by Tanveer Kwatra & Dawa Lama
  • Through The Day: 12Noon - 11:30PM
  • Sunday Brunch: 12:30PM - 4:30PM
  • Spice Traders
  • Edamame Dumplings

Salads

Vegetarian

Thai Pomelo, Mint and Crispy Lotus Stem Copy -
Gomae, Black Corn, Chilli and Sesame Dressing Copy -
Burmese Tomato Salad, Snow Peas and Peanuts Copy -
Burmese Tomato Salad, Snow Peas and Peanuts Copy
Crispy Enoki and Edamame Bean Salad Copy -

The Raw Bar

Vegetarian

Carpaccio of Peppers, Ponzu and Bocconcini -
Marinated Chilled Cucumber, Coriander and Soy -
Chilled Soba, Seaweed, Tomatoes and Truffle Broth -
Yellow and Red Pepper Pizza, Truffle and Scallion -

Seafood

Salmon Ceviche, Chili Lime Dressing -
Sea-bass, Prawn Tartare, Yellow Chilli Vinaigrette -
Crudo of Hamachi, Watermelon and Ponzu -
Bowl of Tuna, Furikake and Rice Craker -
Tuna Pizza, Truffle Cream and Flying Fish Roe -

Sushi

Vegetarian

Hanoi Hannah -
Tempura Asparagus and Sweet Corn
Fantastic Shroom -
Crispy Enoki and Truffle Oil
Spicy Philly Roll -
Cucumber, Avocado and Togarashi
Traders Veg Roll -
Avocado, Beetroot and Wasabi
Veg Combination Roll - Peppers, Jalapeno and Teriyaki -

Seafood

Ahi Ahi -
Tuna, Avocado and Wasabi
Sake Sake -
Salmon, Cream Cheese and Cucumber
Ebi Tempura -
Prawn, Kiewpie and Sesame
Charcoal Prawn -
Salmon, Wasabi and Mango
Seoul Surfer -
Prawn Tempura and Crab Kimchi 750
California Roll -
Crab, Apple and Avocado
Combination Roll -
Salmon and Tobasco
Yellowtail Hamachi -
Cucumber and Scallions
Spicy Lobster Roll -
Avocado and Unagi

Nigiri & Sashimi

Nigiri Sashimi

Blow Torched Salmon -
Toro Truffle -
Unagi -
Tuna -
Salmon -
Hamachi -

Dim Sums

Vegetarian

Cream Cheese and Chili Jam -
Truffle Mushroom -
Asparagus, Spinach and Curry Sauce -
Edamame Bean Dumpling -
Vegetable Chi Chow -
Water Chestnut, Burnt Chili and Soy -

Non-Vegetarian

Chicken, Chestnut and Chilli Oil -
Chicken, Spinach and Black Bean -
Duck and Cherry Dumpling -
Classic Har Gow -
Prawn and Basil -

Starters

Vegetarian

Edamame, Togarashi and Maldon Salt -
Spinach Tempura, Water Chestnut Nahm Jim -
Goats Cheese Wanton, Mango Sambal -
Crispy Tofu, Tamarind Chilli or Salt and Pepper -
Water Chestnuts, Thai Chilli and Hot Basil -
Asparagus, Chili and Miso Butter -
Crispy Lotus Root, Hoisin and Burnt Garlic -
Chongqing Mushroom, Cashew Nut and Sichuan Oil -
Wasabi Potatoes, Chilli Oyster and Wasabi Cream -

Poultry // Fish // Meat

Chongqing Chicken, Cashew Nut and Sichuan Oil -
Crispy Chicken, Thai Roasted Chilli and Lemon Grass -
Katafi Thai Chicken, Balinese Sambal -
Wok Fried Fish, Tamarind Chilli and Basil -
Balinese Style Pomfret and Roasted Cashew Nut -
Black & White Tempura, Mango, Wasabi and Togarashi -
Garlic Prawns, Peppers and Scallion -
Crispy Prawns, Thai Chilli and Hot Basil -
Ying Yang Crab -
Singapore Chilli or Black Pepper
Hot Stone Lamb, Teriyaki and Togarashi -
Beef Bulgogi, Scallion and Sesame -
Robata Pork Belly, Hoisin Glaze -
Braised Pork Ribs, Star Anise and Soy -

Soup

Soup

Tom Yum, Spicy and Sour Soup -
Vegetables / Prawns
Tom Kha, Mild Coconut Milk Soup -
Vegetables / Chickn
Hot and Sour -
Truffel Mushroom / Seafood
Curry Scented Barley Broth -
Asparagus / Cra
Burmese Khao Suey with Condiments -

Main Course

Vegetarian

Monk's Style Vegetable, Tofu and Glass Noodles -
Asparagus and Water Chestnut, Hong Kong Olive Relish -
Thai Style Broccoli, Asparagus, Chilli and Basil -
Assorted Mushroom, Bamboo Shoots, Oyster Sauce -
Wok Fried Pok Choy, Snow Peas and Yellow Chilli -
Flash Fried Green Beans, Coriander, Garlic and Black Beans -
Ma Po Tofu, Spicy Bean Sauce and Shiitake Mushrooms -
Tofu Kra Pao, Corn and Thai Hot Basil -

Curries

Curries

Thai Curry -
Vegetable / Chicken / Duck
Japanese Classic, Katsu Curry -
Singapore Fish Curry with Okra and Cherry Tomato -
Penang Style Slow Cooked Beef Curry -
Balinese Prawn Curry with Cashew Nuts -
Thai Prawn Yellow Curry & Crispy Calamari -
View the Full Menu
Asian Flavors With An Inventive Twist.
Amplify Your Experience
Tanveer Kwatra
The Man Behind The Spices Bold, complex and "umami" flavors defines Tanveer Kwatra at W Goa. Chef Tanveer's exquisite use of textures and flavors has been a trend setter and earned him quite a fan-following in the fine dining space. Tanveer's passion for excellence drives him constantly to introduce novel food concepts and has won him many accolades including BW Hotelier Young Chef of the Year 2016, Hotelier India Young Chef of the Year 2017, and more recently Most Innovative Chef at the FOOD FOOD Awards 2018. This trendsetter chef is set to create some experiential moments for his patrons and bring the best on the table.
continue reading The Man Behind The Spices
Tanveer Kwatra
Kick Back With A Cocktail & Take In The Scene
Cocktail Culture Spice Traders is set to inject a fresh vibe into the local hospitality scene with innovative cocktails- all infused with the irresistible mystique of Goa.
Cocktail Culture
Home First Snippet
Every Wednesday 7PM Onwards
Spice Funk We're getting funky with the monkey at Spice Traders! Get yourself to funk town and electrify your night with live performances and acts by Goa's finest. Power up with Monkey 47! #GINUP
Get You're Funk On Spice Funk
Street brunch